Sushi

Enjoy sushi made from only the freshest fish carefully selected by our Otaku sushi chef. Choose from our impressive selection of skillfully prepared and artfully plated traditional sushi dishes.

TUNA*
Maguro
8ALBACORE*
Shiro maguro
6SWEET SHRIMP*
Ama Ebi
12
EEL*
Unagi
7SMELT ROE*
Masago
6SALMON*
Sake
6.75
OCTOPUS*
Tako
6SNOW CRAB*
Zuwaigani
10SCALLOP*
Hotate
7
SEA URCHIN*
Uni
Market PriceSQUID*
Ika
6SWEET EGG*
Tamago
4
SMOKED SALMON*
6QUAIL EGG*
Uzura
1.5 ea WHITE TUNA*
Escolar
7
YELLOWTAIL*
Hamachi
6.75SHRIMP*
Ebi
5
STRIPED SEA BASS*
Suzuki
6TORO* Market Price<em

Sashimi

Sashimi artfully prepared with fresh fish that is hand selected daily by our discerning Otaku sushi chef. Our dishes are artistically presented to provide a feast for the eyes as well as the palate.

SEA URCHIN*
Uni
Market PriceEEL*
Unagi
14
SNOW CRAB*
Zuwaigani
18SMOKED SALMON*12
SQUID*
Ika
12OCTOPUS*
Tako
12
WHITE TUNA*
Escolar
14SCALLOP*
Hotate
14
STRIPED SEA BASS*
Suzuki
12SWEET SHRIMP*
Ama Ebi
24
TORO*
Market Price SHRIMP*
Ebi
10
TUNA*
Maguro
16ALBACORE*
Shiro maguro
12
SALMON*
Sake
13.5YELLOWTAIL*
Hamachi
13.5

MORIAWASE

POKE BOWL*
Tuna, salmon, yellowtail, avocado, cucumber diced and tossed in a spicy Poke sauce. Served over rice and mixed greens
23
OTAKU SASHIMI MORIAWASE*
A 9 piece assortmant of tuna, yellowtail, and salmon
18
CHEF'S NIGIRI SET*
6 piece nigiri moriwase
19
NIGHT OUT*
4 piece nigiri and 12 piece chef's choice sashimi and your choice of: yellowtail roll, salmon roll, tuna roll
32
DELUXE SASHIMI MORIAWASE*
24 piece chef's choice selection
45

Specialty Sashimi & Nigiri

TUNA TATAKI*
Thinly sliced tuna with mustard soy sauce, topped with salsa, masago and jalapenos.
15
YELLOWTAIL SPECIAL*
Thinly sliced yellowtail with Japanese dressing, jalapenos, cilantro and onion.
15
SEARED SALMON SPECIAL
Four pieces of seared salmon nigiri topped with avocado, Japanese dressing and Japanese Salsa
15

*These items are served under cooked or raw, or are prepared in the same kitchen area. The consumption of raw or under cooked eggs, meat, poultry, seafood or shellsh may increase your risk of food borne illness.