Appetizers

CHICKEN LETTUCE WRAPS
Minced chicken with pine nuts, water chestnuts, green onion, and black mushrooms.
10SALT & PEPPER PORK
Thin sliced pork, stir-fried crispy with onions, jalapenos, red peppers, green peppers, and garlic.
substitute chicken for $1
10
COCONUT SHRIMP
Crispy fried shrimp tossed with Japanese breadcrumbs and shredded coconut served with sweet chili sauce.
10.65OTAKU PLATTER
Pork Gyoza, Scallop Poppers, Jumbo Spicy Chicken Wings, Vegetable Egg Rolls. Coconut Shrimp, Crab Puffs and Calamari Sticks
Perfect for sharing!
15.95
EDAMAME
Boiled young soy beans with sea salt. (Try spicy garlic for 7.5)
4.5 VEGETABLE EGG ROLLS
Cabbage, eggs, celery, and carrots wrapped in egg roll skin.
5.15
JUMBO CHICKEN WINGS
Otaku's specially seasoned fried jumbo chicken wings. Add sweet & hot sauce for $1.
11.25 KOREAN BBQ BEEF STREET TACOS
Slow cooked, marinated and sliced thin beef tenderloin, spicy mayo and asian coleslaw with citrus ginger dressing.
3 for 12
MIXED TEMPURA
Combination of calamari, shrimp and seasonal vegetables.
10THAI MUSSELS
Simmered in a Thai style coconut soup with a hint of spice. Served with a slice of house bruchetta.
10.15
PORK GYOZA
Classic pork dumplings. Your choice of pan seared, crispy or steamed.
8CALAMARI
Crispy calamari salt & pepper style. Stir fried with jalapeƱos, roasted garlic and a mix of diced green peppers, red peppers and onions
10.65
SCALLOP POPPERS
Panko-fried bay scallops served with sweet mayo and eel sauce.
8.5CRISPY CALAMARI STIX
Panko fried calamari slices, served with a sweet Thai chili sauce.
9
CRAB PUFFS
Blended dollop of cream cheese and crab mix, wrapped in crispy wonton crisp.
10

*These items are served under cooked or raw, or are prepared in the same kitchen area. The consumption of raw or under cooked eggs, meat, poultry, seafood or shellsh may increase your risk of food borne illness.